BabyJoy
Dinner
Salmon Cakes
Omega-3 rich fish cakes that are soft and easy to handle
- Ages
- 9–12 months, 12 months+
- Time
- About 25 min
- Serves
- 4
- Iron rich
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 200g cooked salmon, flaked
- 1 medium potato, cooked and mashed
- 1 egg
- 1 tbsp fresh dill
- 1 tbsp lemon juice
- Breadcrumbs for coating
Method
- 1
Mix salmon with mashed potato
- 2
Add egg, dill, and lemon juice
- 3
Form into small patties
- 4
Roll in breadcrumbs if desired
- 5
Pan fry in oil for 3-4 minutes per side
- 6
Or bake at 375°F for 15 minutes
- 7
Ensure heated through before serving
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:
