
Lunch
Pineapple Fried Rice
Sweet and savory rice with tropical twist
- Ages
- 12 months+
- Time
- About 20 min
- Serves
- 2
- Vegetarian
Ingredients
- 1 cup cooked rice
- 1/2 cup pineapple chunks
- 1 egg, scrambled
- 1/4 cup peas
- 1 tsp sesame oil
Food guides for this recipe
Method
- 1
Scramble egg and set aside
- 2
Stir-fry rice with sesame oil
- 3
Add pineapple and peas
- 4
Mix in scrambled egg
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:




