BabyJoy
Banana Pancakes
Simple 3-ingredient pancakes that are naturally sweetened and perfect for little hands
- Ages
- 6–9 months, 9–12 months, 12 months+
- Time
- About 15 min
- Serves
- 2
- Vegetarian
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 1 ripe banana
- 2 eggs
- 2 tbsp flour (or oat flour)
- 1/4 tsp cinnamon
- Unsalted butter or oil for cooking
Food guides for this recipe
Method
- 1
Mash banana in bowl until smooth
- 2
Whisk in eggs until well combined
- 3
Add flour and cinnamon, mix until just combined
- 4
Heat pan over medium heat with a little unsalted butter or oil
- 5
Pour small amounts of batter to make mini pancakes
- 6
Cook 2-3 minutes until bubbles form, flip and cook 1-2 minutes more
- 7
Cool and cut into strips for easy gripping
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:
