General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Cinnamon, watercolor illustration
Herbs & Spices

Cinnamon for babies

When and how to serve cinnamon at every stage of starting solids.

Introduce from
6–9 months
Safety notes
No choking or allergen flag

How to prepare cinnamon by age

  1. 6–9 months

    Add a small pinch of ground cinnamon to porridge, fruit or baking for flavour. Never offer dry cinnamon on its own or by the spoonful — it can be inhaled.

  2. 9–12 months

    A pinch in porridge, stewed fruit, yogurt and baking.

  3. 12 months+

    Use in cooking and baking in everyday small amounts; cinnamon sticks are not for chewing.

Nutrition highlights

  • Antioxidants
  • Manganese

Serving ideas

  • Pinch in apple porridge
  • Sprinkled on baked pear slices
  • In banana oat muffins

Prepare these as described above for your baby’s age.

Choosing and storing

Storage: Keep dried in an airtight jar in a cool, dark cupboard.

Recipes with cinnamon

Sources

This guide is based on published guidance from:

More herbs & spices

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