BabyJoy
Finger food
Sweet Potato Fingers
Perfect first finger food - naturally sweet, easy to grip, and packed with vitamins A and C
- Ages
- 6–9 months, 9–12 months, 12 months+
- Time
- About 30 min
- Serves
- 2
- Iron rich
- Vegan
- Gluten free
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 2 medium sweet potatoes
- 1 tsp olive oil (optional)
- Pinch of cinnamon (optional)
Food guides for this recipe
Method
- 1
Preheat oven to 400°F (200°C)
- 2
Wash and peel sweet potatoes
- 3
Cut into finger-length strips, about 1/2 inch thick
- 4
Toss with olive oil and cinnamon if using
- 5
Arrange on baking sheet in single layer
- 6
Bake for 25-30 minutes until soft but still hold shape
- 7
Let cool to safe temperature before serving
Sources
This guide is based on published guidance from:
