BabyJoy
Breakfast
Oatmeal Fingers
Portable breakfast that can be made ahead, naturally sweetened with banana
- Ages
- 6–9 months, 9–12 months, 12 months+
- Time
- About 20 min
- Serves
- 4
- Vegetarian
- Iron rich
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 egg
- 1/4 cup whole cow's milk
- 1 tsp vanilla
- 1 tsp cinnamon
Food guides for this recipe
Method
- 1
Preheat oven to 350°F (175°C)
- 2
Mix all ingredients in bowl
- 3
Let sit for 5 minutes to thicken
- 4
Pour into greased 8x8 pan
- 5
Bake for 15-20 minutes until set
- 6
Cool completely and cut into fingers
- 7
Store in refrigerator for up to 3 days
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:
