
Turmeric for babies
When and how to serve turmeric at every stage of starting solids.
- Introduce from
- 6–9 months
- Safety notes
- No choking or allergen flag
How to prepare turmeric by age
6–9 months
Add a small pinch of ground turmeric to lentils, rice, scrambled egg or roasted vegetables for colour and mild flavour. It stains clothes and skin.
9–12 months
A pinch in dal, curries, rice and roasted vegetables.
12 months+
Use in cooking in everyday amounts. Turmeric supplements are not for children.
Nutrition highlights
- Antioxidants
- Manganese
Serving ideas
- Roasted cauliflower with turmeric
- Pinch in lentil dal
- Golden scrambled egg strips
Prepare these as described above for your baby’s age.
Choosing and storing
Storage: Keep dried in an airtight jar in a cool, dark cupboard.
Recipes with turmeric
Sources
This guide is based on published guidance from:







