BabyJoy
Dinner
Polenta Fingers
Italian-style corn fingers that are naturally gluten-free
- Ages
- 9–12 months, 12 months+
- Time
- About 30 min
- Serves
- 4
- Vegetarian
- Gluten free
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 1 cup polenta
- 3 cups water
- 1/4 cup grated mild cheddar
- 1 tbsp unsalted butter
Food guides for this recipe
Method
- 1
Cook polenta with water
- 2
Stir in cheese and butter
- 3
Pour into pan and cool
- 4
Cut into fingers
- 5
Grill or bake until crispy
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:
