BabyJoy
Dinner
Turkey Meatloaf Minis
Individual meatloaves perfect for portion control
- Ages
- 9–12 months, 12 months+
- Time
- About 35 min
- Serves
- 4
- Iron rich
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 300g ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated zucchini
- 1 egg
- 2 tbsp homemade no-salt tomato sauce for topping
Food guides for this recipe
Method
- 1
Mix turkey with breadcrumbs and vegetables
- 2
Add egg
- 3
Form into mini loaves
- 4
Top with the homemade tomato sauce
- 5
Bake at 375°F for 25 minutes
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:
- AAP (HealthyChildren.org): Starting Solid Foods
- ASCIA: How to introduce solid foods to babies for allergy prevention
- AAP (HealthyChildren.org): Choking Prevention
- CDC: Choking Hazards
- NHS: Foods to avoid giving babies and young children
- WHO: Guideline for complementary feeding of infants and young children 6–23 months
