BabyJoy
Breakfast
Scrambled Egg Strips
High in protein and iron, eggs are an excellent early food when fully cooked
- Ages
- 6–9 months, 9–12 months, 12 months+
- Time
- About 10 min
- Serves
- 1
- Iron rich
- Gluten free
- Vegetarian
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 2 eggs
- 1 tbsp whole cow's milk or water
- 1 tsp unsalted butter
- Pinch of pepper (optional)
Food guides for this recipe
Method
- 1
Whisk eggs with milk until combined
- 2
Heat butter in non-stick pan over medium-low heat
- 3
Pour in eggs and let sit for 30 seconds
- 4
Gently scramble, creating large curds
- 5
Cook until just set but still moist
- 6
Let cool slightly and cut into strips
- 7
Serve warm
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:
