General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Lamb and Vegetable Meatballs

Name: Lamb and Vegetable Meatballs
Total time: 30 min
Yield: 4 servings
Ingredients: 250g ground lamb; 1/4 cup breadcrumbs; 1 carrot, finely grated; 1 egg; 1 tsp mint, chopped

Flavorful meatballs with Mediterranean herbs

Ages: 12 months+
Time: About 30 min
Serves: 4

Iron rich

Ingredients

250g ground lamb
1/4 cup breadcrumbs
1 carrot, finely grated
1 egg
1 tsp mint, chopped

Food guides for this recipe

Method

1
Mix all ingredients
2
Roll into small balls
3
Bake at 375°F for 20 minutes
4
Turn once during cooking
5
Cool before serving

Contains common allergens

Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.

Sources

This guide is based on published guidance from:

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