BabyJoy
Dinner
Halloumi Skewers
Grilled cheese and vegetable kebabs — halloumi is salty, so serve small amounts
- Ages
- 12 months+
- Time
- About 20 min
- Serves
- 2
- Vegetarian
Ingredients
- 100g halloumi cheese
- 1 bell pepper
- 1 zucchini
- Cherry tomatoes
Food guides for this recipe
Method
- 1
Cut the pepper, zucchini and halloumi into chunks
- 2
Quarter cherry tomatoes lengthwise
- 3
Thread onto skewers
- 4
Grill for 10 minutes, turning occasionally
- 5
Slide everything off the skewers before serving
- 6
Halloumi is salty — offer small amounts alongside plenty of vegetables
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:
