General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup cottage cheese; 2 eggs; 1/4 cup oat flour; 1/4 tsp vanilla

High-protein pancakes with a fluffy texture

Ages: 9–12 months, 12 months+
Time: About 15 min
Serves: 2

Vegetarian
Protein rich

For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).

Ingredients

1/2 cup cottage cheese
2 eggs
1/4 cup oat flour
1/4 tsp vanilla

Food guides for this recipe

Method

1
Blend all ingredients until smooth
2
Heat griddle to medium
3
Pour small pancakes
4
Cook until bubbles form
5
Flip and cook until golden
6
Serve with fruit

Contains common allergens

Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.

Sources

This guide is based on published guidance from:

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