
Vegetables
Asparagus for babies
When and how to serve asparagus at every stage of starting solids.
- Introduce from
- 6–9 months
- Safety notes
- No choking or allergen flag
How to prepare asparagus by age
6–9 months
Steam until very soft. Serve whole spears.
9–12 months
Can cut into smaller pieces once soft.
12 months+
Roasted or grilled as preferred.
Nutrition highlights
- Vitamin K
- Folate rich
- High fiber
Serving ideas
- Steamed spears
- Roasted
- In quiche
- With hollandaise
Prepare these as described above for your baby’s age.
Choosing and storing
Storage: Refrigerate standing in water. Use within 3-4 days.
Recipes with asparagus
Sources
This guide is based on published guidance from:







