
Asparagus Soldiers
Tender asparagus spears with creamy dip
- Ages
- 9–12 months, 12 months+
- Time
- About 15 min
- Serves
- 2
- Vegetarian
- Gluten free
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 1 bunch asparagus
- 1/4 cup Greek yogurt
- 1 tsp lemon juice
- Fresh herbs
Method
- 1
Steam asparagus until tender
- 2
Mix yogurt with lemon and herbs
- 3
Serve asparagus warm
- 4
Use as dippers
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:




