
Banana Oat Muffins
Naturally sweetened muffins perfect for breakfast or snacks
- Ages
- 6–9 months, 9–12 months, 12 months+
- Time
- About 30 min
- Serves
- 6
- Vegetarian
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 2 ripe bananas
- 1.5 cups oat flour
- 1 egg
- 1/4 cup whole cow's milk
- 1 tsp baking powder
Food guides for this recipe
Method
- 1
Preheat oven to 350°F (175°C)
- 2
Mash bananas thoroughly
- 3
Mix with egg and milk
- 4
Add oat flour and baking powder
- 5
Pour into muffin tin
- 6
Bake for 18-20 minutes
- 7
Cool completely before serving
Contains common allergens
Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.
Sources
This guide is based on published guidance from:




