General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Broccoli, watercolor illustration
Vegetables

Broccoli for babies

When and how to serve broccoli at every stage of starting solids.

Introduce from
6–9 months
Safety notes
No choking or allergen flag
  • Texture variation

How to prepare broccoli by age

  1. 6–9 months

    Steam large florets until very soft. Leave long stems as handles.

  2. 9–12 months

    Can chop florets smaller. Continue steaming until soft.

  3. 12 months+

    Can serve slightly firmer, roasted or raw if child can handle.

Nutrition highlights

  • Vitamin C
  • Vitamin K
  • Folate rich
  • High fiber

Serving ideas

  • Steamed trees
  • Roasted with olive oil
  • Blended into pesto
  • Mixed in pasta

Prepare these as described above for your baby’s age.

Choosing and storing

Storage: Refrigerate in crisper drawer for up to 1 week.

Recipes with broccoli

Sources

This guide is based on published guidance from:

More vegetables

Browse all 147 foods

Keep every first food in one place

BabyJoy shows how to prepare all 147 foods by age, helps you introduce the 9 common allergens one at a time, and counts your baby’s First 100 foods. Free on iPhone, with optional Premium to remove ads.

Download on the App Store