General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread
Total time: 60 min
Yield: 8 servings
Ingredients: 3 ripe bananas; 1.5 cups whole wheat flour; 1 egg; 1/4 cup oil; 1 tsp baking soda

Moist banana bread with whole grain goodness

Ages: 9–12 months, 12 months+
Time: About 60 min
Serves: 8

Vegetarian

For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).

Ingredients

3 ripe bananas
1.5 cups whole wheat flour
1 egg
1/4 cup oil
1 tsp baking soda

Food guides for this recipe

Method

1
Mash bananas thoroughly
2
Mix with egg and oil
3
Add flour and baking soda
4
Pour into loaf pan
5
Bake at 350°F for 45 minutes

Contains common allergens

Introduce allergens one at a time, starting with single ingredients. If your baby has severe eczema or a known food allergy, talk to your pediatrician before introducing allergens.

Sources

This guide is based on published guidance from:

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