
Snacks
Vegetable Spring Rolls
Fresh, crunchy rolls with colorful vegetables
- Ages
- 12 months+
- Time
- About 20 min
- Serves
- 2
- Vegan
- Gluten free
Ingredients
- 4 rice paper sheets
- 1 carrot, julienned
- 1/2 cucumber, julienned
- Lettuce leaves
Method
- 1
Soften rice paper in water
- 2
Add vegetables
- 3
Roll tightly
- 4
Cut in half
- 5
Serve with mashed avocado for dipping
Sources
This guide is based on published guidance from:




