
Lunch
Pumpkin Soup
Creamy, naturally sweet soup rich in vitamin A
- Ages
- 6–9 months, 9–12 months, 12 months+
- Time
- About 35 min
- Serves
- 3
- Vegan
- Gluten free
For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).
Ingredients
- 2 cups pumpkin, cubed
- 1 cup homemade unsalted stock or water
- 1/4 cup coconut cream
- Pinch of nutmeg
Method
- 1
Roast pumpkin until soft
- 2
Blend with the unsalted stock or water
- 3
Add coconut cream
- 4
Season with nutmeg
- 5
Heat through
- 6
Cool before serving
Sources
This guide is based on published guidance from:




