General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Pumpkin Soup, watercolor illustration
Lunch

Pumpkin Soup

Creamy, naturally sweet soup rich in vitamin A

Ages
6–9 months, 9–12 months, 12 months+
Time
About 35 min
Serves
3
  • Vegan
  • Gluten free

For babies under 12 months, serve without added salt, sugar or honey, and cut or mash food to suit your baby’s age (see each food’s guide below).

Ingredients

  • 2 cups pumpkin, cubed
  • 1 cup homemade unsalted stock or water
  • 1/4 cup coconut cream
  • Pinch of nutmeg

Food guides for this recipe

Method

  1. 1

    Roast pumpkin until soft

  2. 2

    Blend with the unsalted stock or water

  3. 3

    Add coconut cream

  4. 4

    Season with nutmeg

  5. 5

    Heat through

  6. 6

    Cool before serving

Sources

This guide is based on published guidance from:

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