General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Spinach, watercolor illustration
Vegetables

Spinach for babies

When and how to serve spinach at every stage of starting solids.

Introduce from
6–9 months
Safety notes
No choking or allergen flag

How to prepare spinach by age

  1. 6–9 months

    Sauté until wilted or blend into other foods.

  2. 9–12 months

    Continue mixing into foods. Can offer sautéed leaves.

  3. 12 months+

    Raw in smoothies or cooked as preferred.

Nutrition highlights

  • Iron rich
  • Vitamin K
  • Folate rich
  • Vitamin A

Serving ideas

  • Mixed in eggs
  • Spinach pancakes
  • Blended in smoothie
  • Sautéed with garlic

Prepare these as described above for your baby’s age.

Choosing and storing

Storage: Refrigerate in crisper. Use within 5-7 days.

Recipes with spinach

Sources

This guide is based on published guidance from:

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