General information, not medical advice. Talk to your pediatrician before starting solids or allergens.

Plum, watercolor illustration
Fruits

Plum for babies

When and how to serve plum at every stage of starting solids.

Introduce from
6–9 months
Safety notes
No choking or allergen flag

How to prepare plum by age

  1. 6–9 months

    Very ripe, quartered with pit removed.

  2. 9–12 months

    Can dice into smaller pieces.

  3. 12 months+

    Halved or whole if managing well.

Nutrition highlights

  • Vitamin C
  • Vitamin K
  • High fiber

Serving ideas

  • Fresh wedges
  • Stewed plums
  • In yogurt
  • Plum sauce

Prepare these as described above for your baby’s age.

Choosing and storing

Storage: Ripen at room temperature. Refrigerate when ripe.

Recipes with plum

Sources

This guide is based on published guidance from:

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