
Fruits
Plum for babies
When and how to serve plum at every stage of starting solids.
- Introduce from
- 6–9 months
- Safety notes
- No choking or allergen flag
How to prepare plum by age
6–9 months
Very ripe, quartered with pit removed.
9–12 months
Can dice into smaller pieces.
12 months+
Halved or whole if managing well.
Nutrition highlights
- Vitamin C
- Vitamin K
- High fiber
Serving ideas
- Fresh wedges
- Stewed plums
- In yogurt
- Plum sauce
Prepare these as described above for your baby’s age.
Choosing and storing
Storage: Ripen at room temperature. Refrigerate when ripe.
Recipes with plum
Sources
This guide is based on published guidance from:







