
Fruits
Cantaloupe for babies
When and how to serve cantaloupe at every stage of starting solids.
- Introduce from
- 6–9 months
- Safety notes
- No choking or allergen flag
How to prepare cantaloupe by age
6–9 months
Cut into thick strips or wedges. Remove all seeds.
9–12 months
Cubed pieces without rind.
12 months+
Any preparation without seeds.
Nutrition highlights
- Vitamin A
- Vitamin C
- Potassium rich
Serving ideas
- Fresh wedges
- In fruit salad
- Frozen chunks
- Melon fingers
Prepare these as described above for your baby’s age.
Choosing and storing
Storage: Whole: room temperature. Cut: refrigerate.
Recipes with cantaloupe
Sources
This guide is based on published guidance from:







